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Plain bread crumbs
ProgressoCooking Helpers · 0041196891041

Plain bread crumbs

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium propionate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 25 Nov 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Breadcrumbs75%No flag
  • Flour38.3%No flag›
  • Wheat flour19.3%No flag›
  • Malted barley9.5%No flag›
  • Niacin · E3754.8%No flag
  • Ferrous sulfate2.4%No flag›
  • Thiamin mononitrate1.2%No flag›
  • Riboflavin · E1010.6%No flag
  • Folic acid0.6%No flag›
  • High fructose corn syrup18.3%No flag›
  • Corn syrup9.2%No flag›
  • Vegetable oil4.6%No flag›
  • Soya bean2.3%No flag›
  • Cottonseed1.1%No flag›
  • Corn0.6%No flag›
  • Canola oils0.6%No flag›
  • Contains 2% and less of0.7%No flag
  • Salt0.7%No flag›
  • Yeast0.7%No flag›
  • Honey0.7%No flag›
  • Molasses0.7%No flag›
  • Sugar0.7%No flag›
  • Wheat gluten0.6%No flag›
  • Whey0.3%No flag›
  • Soya flour0.2%No flag›
  • Whole wheat flour<0.1%No flag
  • Rye flour<0.1%No flag›
  • White corn flour<0.1%No flag
  • Oat branNo flag›
  • Rice flourNo flag›
  • Potato flourNo flag›
  • ButterNo flag›
  • Flour treatment agentNo flag
  • Mono- and diglycerides · E471No flag
  • SodiumNo flag›
  • Calcium stearoyl lactylateNo flag›
  • Soya lecithinNo flag›
  • Calcium carbonate · E170iNo flag
  • Yeast nutrientsNo flag
  • Ammonium sulfate · E517No flag
  • Calcium sulfate · E516No flag
  • Monocalcium phosphate · E341iNo flag
  • Distilled vinegarNo flag›
  • Skimmed milkNo flag
  • ButtermilkNo flag›
  • Lactic acid · E270No flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Sesame seedsNo flag
  • Sunflower seedsNo flag›
  • EggNo flag›
  • Flour25%No flag›
  • Wheat flour12.5%No flag›
  • Niacin · E3756.3%No flag
  • Iron3.1%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Bread crumbs (enriched flour [wheat flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, corn syrup, vegetable oil [soybean and/or cottonseed and/or corn and/or canola oils]. contains 2% or less of: salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, white corn flour, oat bran, rice flour, potato flour, butter, dough conditioners [mono - and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, nonfat milk, buttermilk, lactic acid, calcium propionate [preservative], potassium sorbate [preservative], sesame seeds, sunflower seeds, egg), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 25 Nov 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

3 items

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