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ProgressoMeals · 0041196474725

Pork And Beef Chili With Beans

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.2%No flag›
  • Cooked Andouille Sausage Crumbles With Smoke Flavor Added23.9%No flag
  • Pork12%No flag›
  • Water6%No flag›
  • And 2% and Less Of The Following3%No flag
  • Garlic3%No flag›
  • Salt1.5%No flag›
  • Spice0.7%No flag›
  • Paprika0.4%No flag›
  • Sugar0.2%No flag›
  • Garlic<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Modified Corn Starch<0.1%No flag›
  • Corn Syrup SolidsNo flag›
  • Natural smoke flavouringNo flag
  • Sodium Phosphates · E339No flag
  • Rendered Pork FatNo flag
  • Yeast ExtractNo flag›
  • Canola OilNo flag›
  • Tomato Puree12%No flag
  • Water6%No flag›
  • Tomato concentrate6%No flag
  • Tomatoes6%No flag›
  • Cooked beef meat3%No flag
  • Beef1.5%No flag›
  • Water0.7%No flag›
  • Hydrolysed soy protein0.4%No flag
  • Coating0.4%No flag›
  • Salt0.2%No flag›
  • Dextrose<0.1%No flag›
  • Yeast Extract<0.1%No flag›
  • Spice<0.1%No flag›
  • Onion<0.1%No flag›
  • GarlicNo flag›
  • Canola OilNo flag›
  • Natural flavouringNo flag
  • Bacon1.5%No flag
  • Pork Cured With Water0.7%No flag
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Sodium Phosphate · E339<0.1%No flag
  • Sodium Erythorbate · E316<0.1%No flag
  • Sodium Nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pinto Beans0.7%No flag
  • Onions0.4%No flag›
  • Green bell pepper0.2%No flag›
  • Modified Food Starch<0.1%No flag›
  • Dark Red Kidney Beans<0.1%No flag
  • Contains Less Than 2% Of<0.1%No flag
  • Sugar<0.1%No flag›
  • Chipotle Peppers<0.1%No flag
  • Chili PepperNo flag›
  • Potassium Chloride · E508No flag
  • SpiceNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • CuminNo flag›
  • MaltodextrinNo flag›
  • Calcium Chloride · E509No flag
  • Citric Acid · E330No flag
  • VinegarNo flag›
Show original label text

Water, Cooked Andouille Sausage Crumbles With Smoke Flavor Added (Pork, Water, And 2% Or Less Of The Following: Garlic, Salt, Spices, Paprika, Sugar, Dehydrated Garlic, Natural Flavor, Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Natural Smoke Flavor, Sodium Phosphates, Rendered Pork Fat, Yeast Extract, Canola Oil), Tomato Puree (Water, Tomato Paste), Tomatoes, Seasoned Cooked Beef (Beef, Water, Hydrolyzed Soy Protein, Seasoning [Salt, Dextrose, Yeast Extract, Spice, Onion Powder, Garlic Powder, Canola Oil, Natural Flavors]), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pinto Beans, Onions, Green Sweet Peppers, Modified Food Starch, Dark Red Kidney Beans. Contains Less Than 2% Of: Sugar, Chipotle Peppers, Chili Pepper, Potassium Chloride, Spice, Salt, Garlic Powder, Cumin, Maltodextrin, Calcium Chloride, Citric Acid, Dried Vinegar.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 moderate · 1 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

23 items

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