Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 May 2025
Reduced Sodium Soup, Tomato With Parmesan
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato Puree52.1%No flag
- Tomato concentrate25%No flag
- Contains Less Than 1.5% Of3%No flag
- Parmigiano reggiano0.4%No flag
- Semi skimmed milk0.2%No flag
- Lactic ferments<0.1%No flag
- Potassium Chloride · E5080.2%No flag
- Corn Protein<0.1%No flag
- Hydrolysed corn protein<0.1%No flag
- Natural flavouringNo flag
- Calcium Chloride · E509No flag
- Sodium Phosphate · E339No flag
- Citric Acid · E330No flag
Show original label text
Tomato Puree (Water, Tomato Paste), Water, Tomatoes, Onions. Contains Less Than 1.5% Of: Modified Food Starch, Sugar, Salt, Dried Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Potassium Chloride, Corn Protein (Hydrolyzed), Cream, Dried Parsley, Butter (Cream, Salt), Maltodextrin, Garlic Powder, Tomato Extract, Natural Flavor, Spice, Yeast Extract, Calcium Chloride, Sodium Phosphate, Citric Acid, Onion Powder, Enzymes.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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