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Spicy Jambalaya stew with Sausage and Ham
ProgressoCanned Foods · 0041196123289

Spicy Jambalaya stew with Sausage and Ham

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken Broth51.7%No flag
  • Tomato Puree24.2%No flag
  • Water tomato paste24.2%No flag
  • Tomatoes12.1%No flag›
  • Cooked Andouille Sausage Crumbles with Smoke Flavor Added6%No flag
  • Pork3%No flag›
  • Water1.5%No flag›
  • And 2% and less of the following0.8%No flag
  • Garlic0.8%No flag›
  • Salt0.3%No flag›
  • Spice0.2%No flag›
  • Paprika0.1%No flag›
  • Sugar<0.1%No flag›
  • Garlic<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • MaltodextrinNo flag›
  • Modified corn starchNo flag›
  • Corn syrup solidsNo flag›
  • Natural smoke flavouringNo flag
  • Sodium phosphates · E339No flag
  • Rendered pork fatNo flag
  • Yeast extractNo flag›
  • Canola oilNo flag›
  • Rice3%No flag›
  • Cooked Ham Water Added1.5%No flag
  • With water0.8%No flag›
  • Salt0.3%No flag›
  • Dextrose0.2%No flag›
  • Sodium phosphate · E3390.1%No flag
  • Natural smoke flavouring<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Celery0.8%No flag›
  • Green bell pepper0.4%No flag›
  • Contains less than 2% of0.2%No flag
  • Modified Food Starch0.2%No flag›
  • Corn Protein<0.1%No flag
  • Hydrolysed corn protein<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Red chili pepper<0.1%No flag
  • Onion<0.1%No flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Potassium Chloride · E508No flag
  • OnionNo flag›
  • SugarNo flag›
  • GarlicNo flag›
  • TomatoNo flag›
  • DextroseNo flag›
  • FlavouringNo flag
  • ParsleyNo flag›
  • Calcium Chloride · E509No flag
  • Citric Acid · E330No flag
  • SoyaNo flag›
  • CornNo flag›
  • Wheat ProteinNo flag
  • Hydrolyzed wheat proteinNo flag›
  • Natural flavouringNo flag
  • VinegarNo flag›
Show original label text

Chicken Broth, Tomato Puree (water tomato paste). Tomatoes, Cooked Andouille Sausage Crumbles with Smoke Flavor Added (pork, water, and 2% or less of the following: garlic, salt, spices, paprika, sugar, dehydrated garlic, natural flavor, maltodextrin, modified corn starch, corn syrup solids, natural smoke flavor, sodium phosphates, rendered pork fat, yeast extract, canola oil), Rice, Cooked Ham Water Added (cured with water, salt, dextrose, sodium phosphate, natural smoke flavor, sodium erythorbate, sodium nitrite). Celery, Green Sweet Pepper. Contains less than 2% of: Modified Food Starch, Corn Protein (hydrolyzed), Maltodextrin, Red Chile Pepper, Onion, Salt, Spice, Potassium Chloride, Onion Powder, Sugar, Garlic Powder, Tomato Extract, Dextrose, Flavor, Dried Parsley, Calcium Chloride, Citric Acid, _Soy_ and Corn and _Wheat_ Protein (hydrolyzed), Natural Flavor, Dried Vinegar.

Alerts

Declared allergens

This product declares Celery, Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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