Declared allergens
This product declares Celery, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Apr 2023
Progresso Traditional Turkey Noodle Soup
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Apr 2023
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Chicken broth52.5%No flag
- Turkey meat11.9%No flag
- Egg noodles3%No flag
- Semolina wheat1.5%No flag
- Contains less than 2% of1.5%No flag
- Corn protein0.7%No flag
- Hydrolyzed0.7%No flag
- Carrot puree0.2%No flag
- Potassium chloride · E508<0.1%No flag
- Sodium phosphate · E339No flag
- Natural flavouringNo flag
Show original label text
Chicken broth, carrots, cooked turkey meat, celery, egg noodles (semolina wheat, wheat flour, egg*). contains less than 2% of: modified food starch, corn protein (hydrolyzed), water, carrot puree, salt, egg white*, potassium chloride, onion powder, sugar, tomato extract, parsley*, soy protein isolate, sodium phosphate, fennel seed, natural flavor.*dried
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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