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  3. Vegetable Soup
Vegetable Soup
PROGRESSO·Meals · 0041196412017

Vegetable Soup

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken broth51.4%—
  • Potatoes24.3%—›
  • Onions12.2%—›
  • Celery6.1%—›
  • Modified food starch3%—›
  • Contains less than 2% of1.5%—
  • Salt1.5%—›
  • Soya oil0.8%—›
  • Cream0.4%—›
  • Bacon0.2%—
  • With water<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • E250<0.1%⚠ High
  • Natural smoke flavouring—
  • E339—
  • E316—
  • E301—
  • Canola oil<0.1%—›
  • Whey<0.1%—›
  • Colour<0.1%—
  • Sugar<0.1%—›
  • Cheddar cheese—
  • Soured milk—
  • Salt—›
  • Enzyme—›
  • Maltodextrin—›
  • Natural flavouring—
  • Soy protein—›
  • E415—
  • Skimmed milk—
  • Butter—›
  • Yeast extract—›
  • Whey protein—›
  • E339—
  • Corn protein—
  • Hydrolysed corn protein—
  • Garlic—›
  • Whey—›
  • Spice—›
  • Sweetened condensed milk—
  • Sugar—›
  • Milk—›
  • Enzyme modified milk—
  • Chives—
  • Bacon fat—›
  • Blue cheese—›
  • Soured milk—
  • Salt—›
  • Enzyme—›
  • Butterfat—›
  • Extractives of tumeric—
  • E160b—
  • Colour—
  • Corn syrup solids.*—›
Show original label text

Chicken broth, potatoes*, onions, celery, modified food starch. contains less than 2% of: salt, soybean oil, cream, cooked bacon (cured with water, salt, sugar, sodium nitrite, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium ascorbate), canola oil, whey, artificial color, sugar, cheddar cheese (cultured milk, salt, enzymes)*, maltodextrin, natural flavor, soy protein concentrate, xanthan gum, nonfat milk*, butter, yeast extract, whey protein concentrate, sodium phosphate, corn protein (hydrolyzed), garlic*, fermented whey, spice, sweetened condensed milk* (sugar, milk), enzyme modified milk, chives*, bacon fat, blue cheese (cultured milk, salt, enzymes)*, butter oil, extractives of tumeric, annatto extract (color), corn syrup solids.*dried

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12SOY PROTEINCompoundNot assessed
  13. 13BUTTERCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15WHEY PROTEINCompoundNot assessed
  16. 16Bovine whey proteinsCompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19PORK SIDE BACON, CURED FATCompoundNot assessed
  20. 20BLUE CHEESECompoundNot assessed
  21. 21CORN SYRUPCompoundNot assessed
  22. 22Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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