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- Scallop40%—›
- Queen scallop21.8%—›
- Pêchées en Atlantique Nord-Est9.1%—
- Zone FAO 274.5%—
- Irlande2.3%—
- Et Argopecten purpuratus1.1%—
- Élevées au Pérou0.6%—
- Zone FAO 870.3%—
- Et Zygochlamys patagonica0.1%—
- Pêchées en Atlantique Sud-ouest<0.1%—
- Zone FAO 41<0.1%—
- Usa<0.1%—
- Whole milk20.9%—
- Pain de mie17%—
- Farine T6511.1%—
- Wheat flour5.5%—›
- Wheat gluten2.8%—›
- Malted wheat flour1.4%—
- Salt1.4%—›
- Water5.5%—›
- Unsalted butter2.8%—
- Egg1.4%—›
- Whole milk powder0.7%—›
- Baker S yeast0.3%—
- Sugar0.2%—›
- Salt<0.1%—›
- Water<0.1%—›
- Mushroom<0.1%—›
- Unsalted butter<0.1%—
- White wine—›
- Onion—›
- Garlic—›
- Salt—›
- Parsley—›
- Pepper—›
- Breadcrumbs—
- Wheat flour—›
- Colza oil—›
- Water—›
- Sugar—›
- Yeast—›
- Sourdough—
- Salt—›
- Wheat gluten—›
- Céréales—
- Rye—›
- Oat—›
- Wheat—›
- Spelt—›
- Barley—›
- Rice—›
- Buckwheat—›
- Broad bean flour—
- Vinegar—›
- Wheat dextrose—
- Graines moulues—
- Sunflower—›
- Flax—
- Millet—›
- Poppy—
- E123—
- Quinoa—
- Butter—›
Show original label text
Noix de St Jacques 40% (Chlamys opercularis, pêchées en Atlantique Nord-Est, zone FAO 27, origine Ecosse/Irlande, ou Argopecten purpuratus, élevées au Pérou, zone FAO 87, ou Zygochlamys patagonica, pêchées en Atlantique Sud-ouest, zone FAO 41, origine Argentine/USA) (_mollusque_), lait entier UHT (_lait_), pain de mie (farine T65 (farine de blé (_gluten_), gluten de blé (_gluten_), farine de blé malté (_gluten_), sel), eau, beurre doux (_lait_), oeufs (_oeufs_), poudre de lait entier (_lait_), levure boulangère, sucre, sel), eau, champignons, beurre doux (_lait_), vin blanc (_sulfites_), oignon, ail, sel, persil, poivre, chapelure (farine de blé (_gluten_), huile de colza, eau, sucre, levure et levain, sel, gluten de blé (_gluten_), céréales moulues (seigle (_gluten_), avoine (_gluten_), blé (_gluten_), épeautre (_gluten_), orge (_gluten_), riz, sarrasin), farine de fève, vinaigre, dextrose de blé, graines moulues (tournesol, lin, millet, pavot, amarante, quinoa), beurre (_lait_))
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