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Coquille St Jacques recette Bretonne
Promarée Surgel, Sans marqueSeafood · 3329400002788

Coquille St Jacques recette Bretonne

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Molluscs
  • Shellfish
  • Sulphites

Declared on pack via Open Food Facts · updated 19 Mar 2026

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Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Water50%No flag›
  • Scallop25%No flag›
  • Queen scallop14.1%No flag›
  • Pêchées en Atlantique Nord-est5.5%No flag
  • Zone FAO 272.7%No flag
  • Et Argopecten purpuratus1.4%No flag
  • Élevées au Pérou0.7%No flag
  • Et Zygochlamys patagonica péchées en Océan Atlantique sud-ouest0.3%No flag
  • Zone FAO 410.2%No flag
  • Usa0.2%No flag
  • Bechamel sauce12.5%No flag
  • Whey powder6.3%No flag
  • Modified starch3.1%No flag›
  • Hydrogenated vegetable fat1.6%No flag
  • Glucose syrup0.8%No flag›
  • Skimmed milk powder0.4%No flag
  • Salt0.2%No flag›
  • Thickener<0.1%No flag
  • Alginate de sodium e401<0.1%No flag
  • Milk proteins<0.1%No flag›
  • Colour<0.1%No flag
  • Lutéine e161b<0.1%No flag
  • Mushroom6.3%No flag›
  • Fresh cream3.1%No flag
  • White wine1.6%No flag›
  • Fumet de poisson0.8%No flag
  • Fish0.4%No flag›
  • Crustacean0.4%No flag
  • Salt0.4%No flag›
  • Parsley0.2%No flag›
  • Pepper<0.1%No flag›
  • Breadcrumbs<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Water<0.1%No flag›
  • Vegetable oil and fat<0.1%No flag
  • Colza oil<0.1%No flag›
  • SugarNo flag›
  • Wheat glutenNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • Rye flourNo flag›
  • BranNo flag›
  • DextroseNo flag›
  • Malted barleyNo flag›
  • Broad bean flourNo flag
Show original label text

Eau, Noix St Jacques 25% (Chlamys opercularis, pêchées en Atlantique Nord-est, zone FAO 27, origine Ecosse, ou Argopecten purpuratus, élevées au Pérou, ou Zygochlamys patagonica péchées en Océan Atlantique sud-ouest, zone FAO 41, origine Argentine/USA) (MOLLUSQUE), béchamel (poudre de lactosérum (LAIT), amidons modifiés, matière grasse végétale hydrogénée, sirop de glucose, poudre de lait écrémé (LAIT), sel, épaississant : alginate de sodium E401, protéines de lait (LAIT), colorant : lutéine E161b), champignons, crème fraîche (LAIT), vin blanc (SULFITES), fumet de poisson (POISSON, CRUSTACES), sel, persil, poivre, chapelure (farine de blé (GLUTEN), eau, huile et matière grasse végétale (colza), sucre, gluten de blé (GLUTEN), levure, sel, farine de seigle (GLUTEN), son (GLUTEN), dextrose, malt d'orge (GLUTEN), farine de fève)

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Molluscs, Shellfish, Sulphites.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all
  3. 06White WineNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

11 items

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