Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Chai & Quinoa loaf
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sodium propionate).
- Moderate
Allergens
- Egg
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Tapioca starch12.6%No flag
- Humectant8.6%No flag
- Glycerine · E4228.6%No flag
- Thickeners7.6%No flag
- Cellulose · E4607.6%No flag
- Hydroxypropyl methyl cellulose · E4646.3%No flag
- Methyl cellulose · E4611.6%No flag
- Xanthan gum · E4150.8%No flag
- Powdered egg white<0.1%No flag
- QuinoaNo flag
- PoppyseedNo flag
- Iodised saltNo flag
- Potassium iodate · E917No flag
- PreservativeNo flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbic acid · E200No flag
- Acidity regulatorNo flag
- Sodium carbonate · E500iNo flag
- Natural flavouringNo flag
- Carboxymethyl cellulose (CMC) (E466)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Show original label text
water, rice flour, tapioca starch, maize starch, humectant: glycerine, thickeners: cellulose, hydroxypropyl methyl cellulose, sodium carboxymethyl cellulose, methyl cellulose, xanthan gum, rapeseed oil, psyllium husk powder, egg white powder, potato starch, quinoa (2,5%), chia seed (1,7%), poppy seed, sugar, yeast, prune purée, iodised salt (salt, potassium iodate), preservatives: sodium propionate, sorbic acid, wholegrain maize flour, rice bran, acidity regulator: sodium carbonate , folic acid, thiamin, natural flavouring,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 23 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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