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Gluten Free Rustic White Loaf, Sourdough
Greenveil's read: acceptable.
- Moderate
- Water52.1%—›
- Rice flour24%—›
- Tapioca starch12%—
- Yeast6%—›
- E4603%—
- Corn starch1.5%—›
- Psyllium seed husk L powder0.7%—
- Potato starch0.4%—›
- Corn flour0.2%—›
- Rice starch<0.1%—›
- Canola oil<0.1%—›
- Sugars<0.1%—›
- Golden syrup<0.1%—
- E422<0.1%—
- E464—
- Salt—›
- Modified corn starch Sodium carboxymethyl cellulose—
- White vinegar—
- E281⚠ Low
- Rice bran Sorbic acid Methyl cellulose—
- E415—
- Natural flavouring—
- Folic acid—›
- Thiamin—›
- A Xa PRODUCT OF IRELAND—
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
Water • Rice flour • Tapioca starch • Yeast • Cellulose • Corn starch • Psyllium seed husk L powder • Potato starch • Wholegrain corn flour • Rice starch • Canola oil • Sugars (golden syrup) Glycerol • Hydroxypropyl methylcellulose • Salt • Modified corn starch Sodium carboxymethyl cellulose • White vinegar • Sodium propionate • Rice bran Sorbic acid Methyl cellulose • Xanthan gum • Natural flavour • Folic acid • Thiamine. A Xa PRODUCT OF IRELAND /
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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