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Jambon de porc,eau,sel,sirop de glucose, dextrose.gelatine de porc,aromes,bouillon(eau,arome naturel.plante aromatique,legumes,acerola),stabilisants= E450-E451-E452,antioxydant E301-E316, E250 - E326. chlorure de potassium,exhausteur de gout=E621, gelifiant-E407,sucre
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