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Panés de lentilles vertes et curry
Greenveil's read: looks good.
- Minor
- Cooked rice25.4%—
- Cooked green lentils21.1%—
- Battermix14.1%—
- Wheat flour7.9%—›
- Wheat starch3.1%—›
- Salt0.5%—›
- Thickener2.6%—
- E4152.6%—
- Breadcrumbs14%—
- Wheat flour9.6%—›
- Salt0.5%—›
- Yeast3.9%—›
- Sunflower oil11.3%—›
- Lupin grit7.1%—
- Carrot3.5%—›
- Onion2%—›
- Pumpkin seed1%—›
- Sea salt0.5%—›
- Curry India<0.1%—
- —
Show original label text
riz cuit* 25,4%, lentilles vertes cuites 21,1%, battermix* (farine de _blé_, amidon de _blé_, sel, épaississant: gomme xanthane), chapelure* (farine de _blé_*, sel, levure*), huile de tournesol*, graines de _lupin_* 7,1%, carottes, oignon, graines de courge, sel marin, curry India 0,5% (_moutarde)_
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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