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Katsu Curry Flavour Chickpea Chips
Greenveil's read: consider avoiding.
- High
- Chickpea flour24%—
- Rapeseed oil16.8%—›
- Potato starch16%—›
- Rice flour15.5%—›
- Katsu Curry Flavour8%—
- Rice flour4.9%—›
- Spice1.5%—›
- Turmeric0.8%—›
- Smoked paprika0.4%—
- Cumin0.2%—›
- Cayenne pepper<0.1%—›
- Coriander seed<0.1%—›
- Ginger<0.1%—›
- Clove<0.1%—›
- Sugar0.2%—›
- Onion0.2%—›
- Salt<0.1%—›
- Garlic<0.1%—›
- Yeast extract powder<0.1%—
- Tomato<0.1%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- Natural flavouring<0.1%—
- Fenugreek leaf<0.1%—›
- Colour0.5%—
- E160c0.5%—
- Potato fiber4%—›
- Corn flour4%—›
- E5084%—
- Salt7.8%—›
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Chickpea flour (24%), rapeseed oil, potato starch, rice flour, Katsu Curry Flavour (8%) (rice flour, spices (turmeric, smoked paprika, cumin, cayenne pepper, coriander seed, ginger, clove), sugar, onion powder, salt, garlic powder, yeast extract powder, tomato powder, acidity regulator (citric acid), natural flavouring, fenugreek leaf, colour (paprika extract)), potato fibre, corn flour, potassium chloride, salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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