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Meals · 0021130121502

Prosciutto & arugula sprouted & ancient grain thin crust artisan pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust58.3%No flag
  • Fortified wheat flour29.6%No flag
  • Wheat flour14.9%No flag›
  • Ferrous sulfate7.4%No flag›
  • Niacin · E3753.7%No flag
  • Thiamin mononitrate1.8%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.5%No flag›
  • Enzyme0.5%No flag›
  • Water14.4%No flag›
  • Sprouted wheat7.2%No flag
  • Multigrain flour3.6%No flag
  • Corn starch1.8%No flag›
  • Whole grain sorghum flour0.9%No flag
  • Whole grain brown rice flour0.4%No flag
  • Tapioca flour0.2%No flag
  • White rice flour0.1%No flag
  • Whole grain millet flour<0.1%No flag
  • Whole grain amaranth flour<0.1%No flag
  • Whole grain quinoa flour<0.1%No flag
  • Whole grain teff flour<0.1%No flag
  • Soya oil1.8%No flag›
  • Vital wheat gluten0.9%No flag
  • Contains 2% and less of0.4%No flag
  • Palm oil0.2%No flag›
  • Oat bran0.1%No flag›
  • Yeast<0.1%No flag›
  • Salt<0.1%No flag›
  • Baking powder<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Cultured wheyNo flag
  • WheyNo flag›
  • Millet seedNo flag›
  • Golden flax seedsNo flag
  • VinegarNo flag›
  • Soya lecithinNo flag›
  • Canola oilNo flag›
  • Flour treatment agentNo flag
  • Wheat flourNo flag›
  • Ascorbic acid · E300No flag
  • EnzymeNo flag›
  • Cheese20.8%No flag›
  • Whole milk mozzarella cheese10.4%No flag
  • Pasteurised milk5.2%No flag
  • Lactic ferments2.6%No flag
  • Salt0.8%No flag›
  • Enzyme1.8%No flag›
  • Provolone10.4%No flag
  • Pasteurised milk5.2%No flag
  • Lactic ferments2.6%No flag
  • Salt0.8%No flag›
  • Enzyme1.8%No flag›
  • Prosciutto10.4%No flag
  • Pork meat5.2%No flag
  • Salt5.2%No flag›
  • Rocket5.2%No flag
  • Balsamic vinegar glaze2.6%No flag
  • Balsamic vinegar1.3%No flag›
  • Wine vinegar0.7%No flag
  • Grape0.3%No flag›
  • Caramel color · E150a0.2%No flag
  • Natural flavouring0.2%No flag
  • Sulfites naturally occurring0.2%No flag
  • Water0.7%No flag›
  • Honey0.3%No flag›
  • Corn syrup0.2%No flag›
  • Corn starch<0.1%No flag›
  • Contains 2% and less of<0.1%No flag
  • Sugar<0.1%No flag›
  • Sea salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Garlic oil2.6%No flag›
  • Olive oil1.3%No flag›
  • Garlic flavouring1.3%No flag
  • Sunflower oil0.7%No flag›
  • Natural flavouring0.7%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sprouted whole wheat flour, multigrain flour [corn starch, whole grain sorghum flour, whole grain brown rice flour, tapioca flour, white rice flour, whole grain millet flour, whole grain amaranth flour, whole grain quinoa flour, whole grain teff flour], soybean oil, vital wheat gluten, contains 2% or less of: molasses, palm oil, oat bran, yeast, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], cultured whey, whey, millet seed, golden flax seeds, vinegar, soy lecithin, canola oil, dough conditioner [wheat flour, ascorbic acid, enzymes]), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], provolone [pasteurized milk, cheese culture, salt, enzymes]), prosciutto (pork meat, salt), arugula, balsamic vinegar glaze (balsamic vinegar [wine vinegar, grape concentrate, caramel color, natural flavor {sulfites naturally occurring}], water, honey, corn syrup, corn starch, contains 2% or less of: sugar, sea salt, garlic powder, xanthan gum), garlic flavored oil (olive oil, garlic flavor [sunflower oil, natural flavor]).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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