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Dairies · 0893222000411

Prosciutto oven-baked 100% cheese

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Aged parmesan cheese58.3%No flag
  • Semi skimmed milk31.3%No flag
  • Lactic ferments13.5%No flag
  • Salt1.6%No flag›
  • Rennet11.9%No flag›
  • Mozzarella cheese20.8%No flag
  • Pasteurised milk10.4%No flag
  • Acetic acid · E2605.2%No flag
  • Salt1.6%No flag›
  • Enzyme1.6%No flag›
  • Natural hickory smoke2%No flag
  • Prosciutto10.4%No flag
  • Pork5.2%No flag›
  • Salt5.2%No flag›
  • Bacon5.2%No flag
  • Pork belly2.6%No flag
  • Sodium lactate · E3251.3%No flag
  • Salt0.7%No flag›
  • Turbinado sugar0.3%No flag
  • Spice0.2%No flag›
  • Celery powder0.2%No flag
  • Onion2.6%No flag›
  • Garlic2.6%No flag›
Show original label text

Aged parmesan cheese (part skim milk, cheese cultures, salt & non-animal rennet), smoked mozzarella cheese (pasteurized milk, acetic acid, salt, enzymes, natural hickory smoke), prosciutto (pork, salt), bacon (pork belly, sodium lactate, salt, turbinado sugar, spice extractives, celery powder), onion powder, granulated garlic.

Alerts

Declared allergens

This product declares Celery, Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

6 items

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