Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Szarlotka jabłka prażone z morelami
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Acidity regulator1%No flag
- Kwas cytrynowy · E3300.5%No flag
- Antioxidant0.2%No flag
- Kwas askorbinowy · E3000.1%No flag
- Dwutlenek siarki · E2200.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Jabłka - 79%, morele - 12%, cukier, skrobia modyfikowana, regulator kwasowości - kwas cytrynowy, przeciwutleniacze - kwas askorbinowy, dwutlenek siarki
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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