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  3. Protein bar salted carmel crisp
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Plant Based Foods And Beverages · 0016000275881

Protein bar salted carmel crisp

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soy Protein Isolate51.9%—›
  • E965ii24.1%—
  • E120012%—
  • Fractionated Palm Kernel Oil6%—
  • Soluble Corn Fiber3%—
  • Whey Protein1.5%—›
  • E9650.8%—
  • E4220.4%—
  • Milk Protein Isolate0.2%—
  • Partially Hydrolyzed Whey Protein Isolate<0.1%—
  • Whey Protein Isolate<0.1%—
  • Casein<0.1%—›
  • Cocoa<0.1%—›
  • Skimmed milk—
  • Milk Protein Concentrate—›
  • Natural flavouring—
  • Canola Oil—›
  • Water—›
  • Fresh cream—
  • Cream—›
  • Milk—›
  • Cellulose gel—›
  • E407⚠ Low
  • E466⚠ Low
  • Sea Salt—›
  • Butter—›
  • E339ii—
  • E150a—
  • Soya lecithin—›
  • E407⚠ Low
  • E955⚠ Moderate
  • Sunflower Lecithin—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Soy Protein Isolate, Maltitol Syrup, Polydextrose, Fractionated Palm Kernel Oil, Soluble Corn Fiber, Whey Protein Concentrate, Maltitol, Glycerin, Milk Protein Isolate, Partially Hydrolyzed Whey Protein Isolate, Whey Protein Isolate, Casein, Cocoa, Nonfat Milk, Milk Protein Concentrate, Natural Flavor, Canola Oil, Water, Heavy Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Sea Salt, Butter, Disodium Phosphate, Caramel Color, Soy Lecithin, Carrageenan, Sucralose, Sunflower Lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOY PROTEIN, ISOLATECompoundNot assessed
  2. 02SOY PROTEINCompoundNot assessed
  3. 03WHEY PROTEINCompoundNot assessed
  4. 04Bovine whey proteinsCompoundNot assessed
  5. 05WHEYCompoundNot assessed
  6. 06CASEINCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08MILK PROTEIN CONCENTRATECompoundNot assessed
  9. 09CANOLA OILCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SEA SALTCompoundNot assessed
  13. 13BUTTERCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16LECITHIN, SUNFLOWERCompoundNot assessed

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