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Protein breakfast shake, vanilla cappuccino
Greenveil's read: consider avoiding.
- High
- Water51.3%—›
- Protein blend24.3%—
- Water12.2%—›
- Skimmed milk6.1%—
- Whey protein3%—›
- Soy protein isolate3%—›
- Sugar3%—›
- Contains 2% and less of polydextrose3%—
- Canola oil3%—›
- Maltodextrin3%—›
- Natural and artificial flavouring2.5%—
- Coffee2.5%—›
- E332ii2.5%—
- E4182.3%—
- E4661.2%⚠ Low
- E4710.6%—
- Soya lecithin0.3%—›
- E340ii0.1%—
- Salt<0.1%—›
- E407<0.1%⚠ Low
- Caffeine<0.1%—›
- E955⚠ Moderate
- E950⚠ Low
- Vitamins—›
- Minerals—
- E341iii—
- Vitamin c—›
- E301—
- Vitamin e—›
- D alpha tocopheryl acetate—›
- Retinyl palmitate—›
- E375—
- Iron—›
- Ferric diphosphate—
- Zinc sulfate—›
- Cholecalciferol—›
- Vitamins—›
- Thiamin—›
- Thiamin hydrochloride—›
- Vitamin b6—›
- Pyridoxine hydrochloride—›
- Vitamins—›
- E101—
- E101—
- Vitamin b12—›
- Folic acid—›
- Sweetened with nutritive and nonnutritive sweeteners—
- Potassium phosphates (E340)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Water, protein blend (water, nonfat milk, whey protein concentrate, soy protein isolate), sugar, contains 2% or less of polydextrose, canola oil, maltodextrin, natural and artificial flavor, coffee extract, potassium citrate, gellan gum, cellulose gum, mono - and diglycerides, soy lecithin, dipotassium phosphate, salt, carrageenan, caffeine, sucralose, acesulfame potassium. vitamins and minerals: tricalcium phosphate, vitamin c (sodium ascorbate), vitamin e (alpha tocopherol acetate), vitamin a palmitate, niacinamide, iron (ferric pyrophosphate), zinc sulfate, vitamin d3, vitamin b1 (thiamin hydrochloride), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b12, folic acid. sweetened with nutritive and nonnutritive sweeteners.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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