Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Baton Protein M Czekoladowy
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Quark82%No flag
- Lean stern67.1%No flag
- Hydrolizowany kolagen7.5%No flag
- SweetenerNo flag
- Maltitol · E965No flag
- Białko mleka proszek kakaowy o zmniejszonej zawartości tłuszczuNo flag
- Natural chocolate flavouringNo flag
- Sweetener9%No flag
- Maltitol · E9659%No flag
- Coconut fat4.5%No flag
- Fat reduced cocoa powder2.3%No flag
- Emulsifier2.3%No flag
- Lecytyny · E3222.3%No flag
Show original label text
Masa twarogowa 82% (ser twarogowy chudy 67,1 %, masło, hydrolizowany kolagen 9,8 %, słodzik maltitol, białko mleka proszek kakaowy o zmniejszonej zawartości tłuszczu, naturalny aromat czekoladowy 0,2 %), polewa 18 % (słodzik maltitol, tłuszcz kokosowy, proszek kakaowy o zmniejszonej zawartości tłuszczu, emulgator: lecytyny).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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