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Batonik z masy twarogowej o smaku waniliowym z kolagenem
PROTEIN MDairies · 4770299402569

Batonik z masy twarogowej o smaku waniliowym z kolagenem

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 21 Nov 2025

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Quark82%No flag
  • Lean stern69.4%No flag
  • Butter6.3%No flag›
  • Hydrolizowany kolagen6.3%No flag
  • SweetenerNo flag
  • Maltitol · E965No flag
  • Milk proteinsNo flag›
  • Aromat wanilii burbonskiejNo flag
  • Glaze18%No flag›
  • Coconut fat9%No flag
  • Sweetener4.5%No flag
  • Maltitol · E9654.5%No flag
  • Kakao w proszku o obniżonej zawartości2.3%No flag
  • Emulsifier1.1%No flag
  • Lecytyny · E3221.1%No flag
  • Aromat wanilina1.1%No flag
  • Kraj pochodzenia sera twarogowegoNo flag
  • Lit nat 011No flag
Show original label text

masa twarogowa 82% (ser twarogowy chudy 69,4 %, masło, hydrolizowany kolagen 9,8 %, słodzik maltitol, białko mleka, aromat wanilii burbonskiej 0,1 %), polewa 18 % (tłuszcz kokosowy, słodzik maltitol, kakao w proszku o obniżonej zawartości, emulgator: lecytyny, aromat wanilina). Może zawierać orzeszki ziemne i orzechy. Kraj pochodzenia sera twarogowego: Lit nat 011

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 21 Nov 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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