Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: acceptable. Food health moderate · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
5 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Water, milk protein concentrate, calcium caseinate, erythritol, contains less than 1% of sunflower oil, natural flavors, monk fruit extract, stevia leaf extract, carrageenan, tripotassium phosphate, dipotassium phosphate, sodium hexametaphosphate, magnesium phosphate, calcium lactate, vitamin e acetate, ferric pyrophosphate, zinc sulfate, manganese sulfate, vitamin a palmitate, niacinamide, potassium iodide, cholecalciferol (vitamin d3), calcium pantothenate, sodium selenite, sodium molybdate, chromium chloride, biotin, folic acid, phylloquinone (vitamin k), thiamine hydrochloride (vitamin b1), cyanocobalamin (vitamin b12), pyridoxine (vitamin b6), sodium ascorbate (vitamin c) copper sulfate, riboflavin.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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