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- Trisource protein blend53.1%—
- Soy protein isolate27.6%—›
- Whey protein isolate12.8%—
- Calcium caseinate12.8%—›
- Coating23.4%—›
- Sugar11.7%—›
- Fractionated palm kernel oil5.9%—
- Whey2.9%—›
- Skimmed milk1.5%—
- Cultured whey0.7%—
- Soya lecithin0.4%—›
- Natural flavouring0.4%—
- Fructose syrup11.7%—
- Glucose syrup5.9%—›
- Cane invert syrup2.9%—
- Soy crisps1.5%—
- Soy protein isolate0.7%—›
- Tapioca starch0.4%—
- Salt0.4%—›
- Wholemeal oat0.7%—
- Peanut paste0.4%—
- Roasted peanuts0.2%—
- Peanut oil<0.1%—›
- And less than 2% of<0.1%—
- Vegetable glycerin<0.1%—
- Skimmed milk<0.1%—
- Soya lecithin<0.1%—›
- Salt—›
- Natural flavouring—
- Butter—›
- Cream—›
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Trisource protein blend (soy protein isolate, whey protein isolate, calcium caseinate), coating (sugar, fractionated palm kernel oil, whey, nonfat milk, cultured whey, soy lecithin, natural flavor), fructose syrup, glucose syrup, cane invert syrup, soy crisps (soy protein isolate, tapioca starch, salt), whole oats, peanut butter, roasted peanuts, peanut oil, and less than 2% of: vegetable glycerin, nonfat milk, soy lecithin, salt, natural flavor, butter (cream).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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