Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 5 Oct 2022
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 5 Oct 2022
5 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Water, milk protein concentrate, milk protein isolate, high oleic sunflower oil, natural and artificial flavor, potassium citrate, sodium phosphate, oligofructose enriched inulin, cellulose gel, mono - and diglycerides, salt, calcium caseinate, whey protein concentrate, carrageenan, sucralose, potassium hydroxide, acesulfame potassium. vitamins & minerals: dimagnesium phosphate, dicalcium phosphate, dl-alpha tocopheryl acetate (vitamin e), niacinamide (vitamin b3), ferric orthophosphate, zinc gluconate, d-calcium pantothenate (vitamin b5), manganese sulfate, thiamine hydrochloride (vitamin b1), maltodextrin, pyridoxine hydrochloride (vitamin b6), vitamin a palmitate, chromium chloride, folic acid, riboflavin (vitamin b2), biotin, sodium molybdenum, sodium selenite, phytonadione (vitamin k1), cyanocobalamin (vitamin b12), cholecalciferol (vitamin d3), sodium ascorbate.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 5 Oct 2022
Food health
Per-ingredient concern · chemical identity, not food safety
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