Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 9 Sep 2025
Proteinfabrikken Protein Whey 100% Vanilla 100g
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sucralose).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 9 Sep 2025
Ingredients
- Anti caking agent21.9%No flag
- E341iii21.9%No flag
- Hydrolyzed WHEY protein10.9%No flag
- Oligo and polypeptides10.9%No flag
- Flavouring2.5%No flag
- Thickener2.5%No flag
- Guar gum · E4122.5%No flag
- Sweetener2.5%No flag
- Sucralose · E9552.5%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Emulsifier1.7%No flag
- Lecithin · E322i1.7%No flag
- Contains sweeteners1.7%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
WHEY protein concentrate, anticaking agent (tricalcium phosphate), hydrolyzed WHEY protein (oligo and polypeptides), flavour, thickening agent (guar gum), sweetener (sucralose), emulsifier (lecithin (sunflower)). Contains sweeteners.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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