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  3. Protien coffee
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Dietary Supplements · 0849049008109

Protien coffee

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Instantized whey protein concentrate51.9%—
  • Colombian coffee24.1%—
  • Cocoa powder12%—›
  • Caseinate6%—
  • E341ii3%—
  • Instantized natural flavors1.5%—
  • Calcium protein isolate0.8%—
  • Dipotassium whey phosphate0.4%—
  • E4150.2%—
  • Sodium chloride<0.1%—›
  • Trimagnesium phosphate<0.1%—›
  • Sunflower lecithin<0.1%—›
  • Caffeine<0.1%—›
  • E955⚠ Moderate
  • E950⚠ Low
  • E551—
  • Rer ice for a refreshìng beverage—
  • Free 13911—
  • Gold circle—
  • Omaha—
  • Ne 68144 1-866-366-5766 manufactured exclusively for cnmc distribution—
  • Llc ©2018 cnmc distribution—
  • Llc—
  • All rights reserved—
  • 008109-1 pour 49049 00810 9 r serving—
  • Do not use if oren—
  • Store in a cool dry—
  • Calcium phosphates (E341)⚠ Low
Show original label text

instantized whey protein concentrate, colombian coffee, cocoa powder, caseinate, dicalcium phosphate, instantized natural flavors, calcium protein isolate, dipotassium whey phosphate, xanthan gum, sodium chloride, trimagnesium phosphate, sunflower lecithin, caffeine, sucralose, acesulfame potassium, silica, rer ice for a refreshìng beverage, contains:milk, gluten free 13911, gold circle, omaha, ne 68144 1-866-366-5766 manufactured exclusively for cnmc distribution, llc ©2018 cnmc distribution, llc, all rights reserved , 008109-1 pour 49049 00810 9 r serving, do not use if oren, store in a cool dry

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOACompoundNot assessed
  2. 02BEEF PEPTONE (ENZYMATIC; 400 MW)CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04TRIMAGNESIUM PHOSPHATECompoundNot assessed
  5. 05LECITHIN, SUNFLOWERCompoundNot assessed
  6. 06CAFFEINECompoundNot assessed

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