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- Broad bean flour55%—
- Oat flour"22.5%—›
- Chocolate chunk11.3%—
- Cane sugar4.7%—›
- Cocoa paste3.3%—
- Cocoa butter1.6%—›
- Vanilla powder1.6%—
- Baking powder5.6%—
- E450i2.8%—
- E500ii1.4%—
- Dayl tapioca starch0.7%—
- E341i0.7%—
- Cane sugar2.8%—›
- Non-gmo manufactured in a dedicated gluten-free facility1.4%—
- N-gmo soy-free nut-free concord0.7%—
- On l4k 3t80.4%—
- Cana pancakes0.2%—
- Cam0.2%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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fava bean flour*, organic oat flour", organic vegan chocolate chips* (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic vanilla powder), baking powder (sodium acid pyrophosphate, sodium bicarbonate, dayl tapioca starch, monocalcium phosphate), organic cane sugar* * , non-gmo manufactured in a dedicated gluten-free facility, n-gmo soy-free nut-free concord, on l4k 3t8, cana pancakes, cam
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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