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  3. 7 Biscuits Cacao Crème Vanille Phase 1
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Protifast·Snacks · 3401560225242

7 Biscuits Cacao Crème Vanille Phase 1

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Plant protein36%—
  • Pea19.8%—›
  • Blél16.3%—
  • Protéines de tait21.5%—
  • Fiber16.7%—
  • Fibre de blél16.7%—
  • Butter14.3%—›
  • Vegetable oil9.3%—›
  • Palm oil9.3%—›
  • Fat reduced cocoa powder2.3%—
  • Fructooligosaccharide—
  • E1200—
  • Œuf2—
  • Blanc d'oeuf2—
  • Baking powder—
  • E450i—
  • E450⚠ Low
  • E500ii—
  • E500—
  • Corn starch—›
  • Épatssissant—
  • Carraghénanes e407⚠ Low
  • Acidity regulator—
  • E334—
  • E e334—
  • E968—
  • E968—
  • Flavouring—
  • Vanilla flavouring—
  • Chocolate flavouring—
  • Salt—›
  • Sweetener—
  • Cyclamate de sodium e952⚠ Moderate
  • Sucralose e955⚠ Moderate
  • Antioxidant—
  • Vitamin E—›
  • Œuf2 et lait3—
  • Voir en gras—
Show original label text

Protéines végétales (pois, blél) protéines de tait', fibre (fibre de blél), beurre', huile végétale (palme - non hydrogénée), cacao maigre en poudre (7%), fructo-oligosaccharides, polydextrose, œuf2 (blanc d'oeuf2) levure chimique (pyrophosphate d'acide de sodium - E450, bicarbonate de sodium - E500, amidon de mais), épatssissant (carraghénanes E407), correcteur d'acidité (acide tartrique - e E334), érythritol - E968, arômes (vanille, chocolat), sel, édulcorants (cyclamate de sodium E952, sucralose E955), antioxydant (vitamine E). Allergènes : Contient glutenl, œuf2 et lait3 (voir en gras).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CyclamateSweetener; historical bladder-tumour findings in animals.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SALTCompoundNot assessed

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