Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Protifast Velouté Asperge 7 Sachets (soupe)
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Triphosphates).
- Moderate
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Plant protein26.5%No flag
- Pea protein isolate11.8%No flag
- Légumes déshydratés6%No flag
- Flavouring2.5%No flag
- Milk flavouring1.3%No flag
- Préparation d'huile végétale12.5%No flag
- Huile de palme rafinée1.3%No flag
- Stabiliser0.2%No flag
- Triphosphate pentasodique · E451i0.2%No flag
- Agglomérant0.2%No flag
- Dioxyde de silicium · E5510.2%No flag
- Thickener2.5%No flag
- Gomme de xanthane · E4152.5%No flag
- Gomme guar · E4122.5%No flag
- Alginate de sodium · E4012.5%No flag
- Cellulose · E4602.5%No flag
- Hydrolysed vegetable protein1.5%No flag
- Acidity regulator0.8%No flag
- E332ii0.8%No flag
- Anti caking agent<0.1%No flag
- Dioxyde de silicium · E551<0.1%No flag
- Colour<0.1%No flag
- Extrait de curcuma · E100<0.1%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Protéines laitières ; protéines végétales (isolat de protéine de soja, isolat de protéines de pois); légumes déshydratés (6%) (asperges en poudre (3,8%), épinards en poudre, morceaux d’asperges (gluten) (0.8%), poireaux en poudre); arômes (lait, gluten); préparation d’huile végétale1 (huile de palme rafinée; sirop de glucose; protéine laitière (lait); stabilisant: triphosphate pentasodique; agglomérant: dioxyde de silicium); sel; épaississants: gomme de xanthane, gomme guar, alginate de sodium, cellulose; protéines végétales hydrolysées (gluten); correcteur d’acidité: citrate de potassium; méthionine; épices; extrait de levure; anti-agglomérant: dioxyde de silicium; colorant: extrait de curcuma.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.