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- Oat base50%—
- Water25%—›
- Oat25%—›
- Sunflower oil25%—›
- Agave fiber12.5%—
- Calciumhaltige Meeresalge6.3%—
- Lithothamnium calcareum6.3%—
- Maismaltodextrin3.1%—
- Sea salt1.6%—›
- Stabiliser0.8%—
- E4180.8%—
- =0.8%—
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Haferbasis* (Wasser, Hafer* (12%)), Sonnenblumenöl", Agavenfaser", calciumhaltige Meeresalge (Lithothamnium calcareum) (0,4%), Maismaltodextrin*, Meersalz, Stabilisator (Gellan). = aus kontrolliert biologischem Anbau.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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