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Seasonning Mix for Cebiche
Greenveil's read: consider avoiding.
- High
- Extracto de limón peruano52.4%—
- Aceite esencial de limón23.8%—
- Ají amarillo11.9%—
- Capsicum baccatum11.9%—
- Ají limo6%—
- Capsicum chinense6%—
- Culantro3%—
- Coriander leaf3%—›
- Ajo1.5%—
- Sal tree0.7%—
- Maltodextrina0.4%—
- Acidulante0.2%—
- Ácido cítrico e3300.2%—
- Estabilizante<0.1%—
- Goma xantana e415 y azúcar<0.1%—
- Peruvian lemon extract<0.1%—
- Lemon essential oil<0.1%—
- Yellow hot pepper<0.1%—
- Capsicum baccatum<0.1%—
- Limo pepper—
- Capsicum chinense—
- Coriander—›
- Coriander leaf—›
- Garlic—›
- Salt—›
- Maltodextrin—›
- Acid—›
- Citric acid e330—
- Stabiliser—
- Xanthan gum e417—
- Sugar—›
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Extracto de limón peruano, aceite esencial de limón, ají amarillo (Capsicum baccatum), ají limo (Capsicum chinense), culantro (cilantro), ajo, sal, maltodextrina, acidulante: ácido cítrico E330, estabilizante: goma xantana E415 y azúcar., Peruvian lemon extract, lemon essential oil, yellow hot pepper (Capsicum baccatum), limo pepper (Capsicum chinense), coriander (cilantro), garlic, salt, maltodextrin, acidifier: citric acid E330, stabilizer: xanthan gum E417 and sugar.
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Per-ingredient concern · chemical identity, not food safety
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