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  3. Brownie original
Brownie original
Prozis·Snacks · 5600961136982

Brownie original

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar51.9%—›
  • Cocoa-Based Mix24.1%—
  • Sugar12%—›
  • Fully Hydrogenated Palm Kernel Fat6%—
  • Fat-Reduced Cocoa Powder3%—
  • Emul thins1.5%—
  • Sorbitan Triestearate1.5%—
  • Water12%—›
  • Margarine6%—›
  • Palm Fat3%—
  • Water1.5%—›
  • Salt0.8%—›
  • Emulsifier0.4%—
  • Monoand Diglycerides of Fat id0.2%—
  • E3300.2%—
  • Preservative<0.1%—
  • Sorbic Acid<0.1%—›
  • Colour<0.1%—
  • E160<0.1%—
  • Flavouring<0.1%—
  • Corn Starch0.2%—›
  • Rice Flour<0.1%—›
  • EGG Yolk Powder<0.1%—
  • Fat-Reduced Cocoa Powder<0.1%—
  • EGG der<0.1%—
  • Salt—›
  • Preservative—
  • Potassium Sorbate—›
  • May contain traces of gluten—
  • Milk—›
  • Soya—›
  • Nuts—›
  • Peanuts and sulphites—
  • Packaged in a protective atmosphere—
  • Y sealed in the original packaging in a cool—
  • Dry place—
  • Avoiding direct sunlight—
  • Lot—
  • Best before—
  • See packaging—
  • De-brownie original—
  • Rtdeklaration—
  • Je—›
  • Energie 1781kJ—
Show original label text

Sugar, Cocoa-Based Mix (Sugar, Fully Hydrogenated Palm Kernel Fat, Fat-Reduced Cocoa Powder, Emul thins, Sorbitan Triestearate), Natural Flavouring), Water, Margarine (Palm Fat, Water, Sunflower Oil, Salt, Emulsifier (Mono - and Diglycerides of Fat id (Citric Acid), Preservative (Sorbic Acid), Colour (Carotenes), Flavouring), Corn Starch, Rice Flour, EGG Yolk Powder, Fat-Reduced Cocoa Powder, EGG der, Salt, Preservative (Potassium Sorbate). May contain traces of gluten, milk, soya, nuts, peanuts and sulphites. Packaged in a protective atmosphere. y sealed in the original packaging in a cool, dry place, avoiding direct sunlight. Lot/Best before: See packaging. DE-BROWNIE ORIGINAL 60g. RTDEKLARATION: Je 100g: Energie 1781kJ/

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01MargarineCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed

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