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Greenveil proxy cache
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- Water39.8%—›
- White Wine Vinegar23.8%—
- Toma18.5%—
- To Purée7.8%—
- Thickener4.2%—
- E14224.2%—
- Orange Pulp3.3%—
- Salt0.7%—›
- Cherry0.7%—›
- Car0.7%—›
- Rot Concentrate0.6%—
- Thickener0.3%—
- E4150.3%—
- Spice—›
- Paprika—›
- White Pepper—›
- Chili pepper—›
- Cardamom—›
- Cinna—
- Mon—
- Clove—›
- Preservative—
- E202—
- Flavouring—
- Sweetener—
- E955⚠ Moderate
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Water, White Wine Vinegar, Toma - to Purée from Concentrate (7.8%), Thickener (Acetylated Distarch Adipate), Dried Orange Pulp, Salt, Cherry and Car - rot Concentrate, Thickener (Xanthan Gum), Spices (0.6%) (Paprika, White Pepper, Chilli Powder, Cardamom, Cinna - mon, Cloves), Preservative (Potassium Sorbate), Flavouring, Sweetener (Sucralose).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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