Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Lean Bread Wholegrain
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole WHEAT Flour38%No flag
- Wheat fiber9.8%No flag
- Anti-Caking Agent4%No flag
- Calcium Carbonate · E170i4%No flag
- OAT FlakesNo flag
- Salt Preservatives0.5%No flag
- Sorbic Acia0.5%No flag
- Calcium Propionate · E282No flag
- ThickenerNo flag
- Sodium Carboxy Methyl Cellulose · E466No flag
- EmulsifierNo flag
- Flour Treatment AgentNo flag
- Ascorbíc Acid · E300No flag
Show original label text
Whole WHEAT Flour (38%), Water, WHEAT GLUTEN, Yeast, WHEAT Fibre, Corn (4%), Anti-Caking Agent (Calcium Carbonate), Sunflower Seeds (4%), Flaxseed (4%), SPELT Seeds (2%), OAT Flakes (2%), Salt Preservatives (Sorbic Acia, Calcium Propionate) BARLEY Malt Flour (1%), Buckwheat (0.3%), Thickener (Sodium Carboxy Methyl Cellulose), Emulsifier (Mo - no - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Glucose, Flour Treatment Agent (Ascorbíc Acid
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.