Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Jan 2025
mug cake
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Jan 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fructooligosaccharide37%No flag
- Whole EGG Powder12%No flag
- Medium Chain Triglyceride Powder12.5%No flag
- Anti-Caking Agent0.8%No flag
- Silicon Dioxide · E5510.8%No flag
- Emulsi fier0.8%No flag
- Monoand Diglycerides of Fatty Acids0.8%No flag
- Sweetener3.1%No flag
- Maltitols · E9653.1%No flag
- Sweetener1.6%No flag
- Erythritol · E9681.6%No flag
- Flavourings0.8%No flag
- Coconut Oil-Based Powder0.4%No flag
- Raising Mix0.2%No flag
- May contain traces of soya<0.1%No flag
- Instructions<0.1%No flag
- Add 2 level scoops<0.1%No flag
- 809<0.1%No flag
- Of powder to 45mL of water and mix until you obtain a homo<0.1%No flag
- Geneous batter<0.1%No flag
- Microwave it for about 2 minutes at 800WNo flag
- Wait a few seconds before taking the Mug Lake from the microwave to make sure it doesn't sinkNo flag
- Scoop inside containerNo flag
- Excessive consumption may produce laxative effectsNo flag
- Store tightly sealed in the original packaging in a coolNo flag
- Dry placeNo flag
- AvoidNo flag
- Ing direct sunlightNo flag
- LotNo flag
- Best before endNo flag
- See packagingNo flag
- De-tassenkuchen-backmischungNo flag
- MIT sussungsmittelnNo flag
- Geschmacksrichtung klassischNo flag
- ZutatenNo flag
- WEIZEN meblNo flag
- FructooligosaccharideNo flag
- Voll ElpulverNo flag
- Pulver aus mittelkettigen TriglyceridenNo flag
- Mittelket tige TriglycendeNo flag
- Modifizierte StärkeNo flag
- TrennmittelNo flag
- Siliciumdioxid EmulgatorNo flag
- Mono- Diglycende von SpeisefettsäurenNo flag
- MaisstärkeNo flag
- SüßungsmittelNo flag
- MaltitNo flag
- SüßungsminelNo flag
- Eryth Pulver auf KokosölbasisNo flag
- MilchNo flag
- Backtrieb mittelmischungNo flag
- WEIZENS enthaltenNo flag
- AnweisungenNo flag
- 2 gestrichene Meglif bis ein homogener Trin to ANo flag
Show original label text
WHEAT Flour (26%), Fructo-Oligosaccharides, Whole EGG Powder (12%), Medium Chain Triglyceride Powder (Medium Chain Triglycerides, Modified Starch, Maltodextrin, Anti-Caking Agent (Silicon Dioxide), Emulsi fier (Mono - and Diglycerides of Fatty Acids)), Maize Starch, Sweetener (Maltitols), Sweetener (Erythritol), Flavourings, Coconut Oil-Based Powder (MILK), Raising Mix (WHEAT). Salt. May contain traces of soya. INSTRUCTIONS: Add 2 level scoops (809) of powder to 45mL of water and mix until you obtain a homo - geneous batter. Microwave it for about 2 minutes at 800W. Wait a few seconds before taking the Mug Lake from the microwave to make sure it doesn't sink. Scoop inside container. Excessive consumption may produce laxative effects. Store tightly sealed in the original packaging in a cool, dry place, avoid - ing direct sunlight. Lot/Best before end: See packaging. DE-TASSENKUCHEN-BACKMISCHUNG 400g. MIT SUSSUNGSMITTELN. GESCHMACKSRICHTUNG KLASSISCH. ZUTATEN: WEIZEN mebl (26%), Fructo-Oligosaccharide, Voll Elpulver (12%), Pulver aus mittelkettigen Triglyceriden (mittelket tige Triglycende, modifizierte Stärke, Maltodextrin, Trennmittel (Siliciumdioxid Emulgator (Mono Diglycende von Speisefettsäuren), Maisstärke, Süßungsmittel (Maltit), Süßungsminel (Eryth Pulver auf Kokosölbasis (MILCH), Backtrieb mittelmischung (WEIZENS enthalten. ANWEISUNGEN: 2 gestrichene Meglif bis ein homogener Trin to A
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Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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