Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Salsa barbacoa
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphite ammonia caramel).
- High
Allergens
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- White wine vinegar24.7%No flag
- Thickener14%No flag
- Adipato de Dialmidón Acetilado · E142214%No flag
- Tomato puree2%No flag
- Natural flavouring0.8%No flag
- Colour0.8%No flag
- Caramelo de sulfito amónico · E150d0.4%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Extracto de pimentón · E160c0.4%No flag
- Lemon juice from concentrate0.8%No flag
- Mustard0.8%No flag
- Thickener0.8%No flag
- Goma Xantana · E4150.8%No flag
- Preservative0.8%No flag
- Sorbato Potásico · E2020.8%No flag
- Worcestershire sauce0.8%No flag
- Smoke flavouring<0.1%No flag
- Sweetener2.1%No flag
- Sucralosa · E9552.1%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Show original label text
Agua , Vinagre de vino blanco, Espesante (Adipato de Dialmidón Acetilado), Puré de tomate a partir de concentrado (2%), Salsa de SOJA (GLUTEN), Sal, Aroma natural, Colorantes (Caramelo de sulfito amónico, Extracto de pimentón), Zumo de limón a partir de concentrado, Cebolla , MOSTAZA en polvo, Espesante (Goma Xantana), Conservador (Sorbato Potásico), Salsa Worcestershire (GLUTEN), Ajo (0,1%), Pimienta negra (0,03%) , Aroma de Humo, Edulcorante (Sucralosa) .
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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