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Zero Protein Wrap Scrambled Eggs & Sausage
Greenveil's read: consider avoiding.
- Critical
- Wrap25%—
- Water13.5%—›
- Wheat gluten5.8%—›
- Wheat fiber2.9%—
- WHEAT Flour1.4%—›
- Modified Wheat Starch0.7%—
- Palm Fat0.4%—
- Emulsifier0.2%—
- E4710.2%—
- Salt<0.1%—›
- Acidity Regulators<0.1%—
- E296<0.1%—
- E330<0.1%—
- Raising Agent<0.1%—
- S<0.1%—
- E450⚠ Low
- E500—
- Preservative<0.1%—
- E202—
- E282⚠ Low
- Stabiliser—
- E412—
- Yeast—›
- Liquid EGG25%—
- EGG White23%—›
- Bavarian Sausage21%—
- Pork Meat11.3%—
- Fat4.9%—
- Chicken Meat2.4%—
- Pork Rind1.2%—
- Water0.6%—›
- Starch0.3%—›
- Salt0.2%—›
- Soy protein<0.1%—›
- Spice<0.1%—›
- Flavourings<0.1%—
- Stabilisers—
- E450⚠ Low
- E452⚠ Low
- Sugar—›
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Mozzarella3.8%—
- Pasteurised MILK2%—
- MILK Solids0.9%—›
- Cream0.4%—›
- Salt0.2%—›
- Lactic ferments0.1%—
- Rennet0.1%—›
- Garlic1.1%—›
- Smoked paprika0.6%—
- Black Pepper0.6%—›
Show original label text
Wrap (25%) (Water, WHEAT GLUTEN, WHEAT Fibre, WHEAT Flour, Modified Wheat Starch, Palm Fat, Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Acidity Regulators (Malic Acid, Citric Acid), Raising Agent(s) (Diphosphates, Sodium Carbonates), Preservatives (Potassium Sorbate, Calcium Propionate), Stabiliser (Guar Gum), Yeast), Pasteurised Liquid EGG (25%), EGG White (23%), Bavarian Sausage (21%) (Pork Meat and Fat, Chicken Meat, Pork Rind, Water, Starch, Salt, SOYA Protein, Spices, Flavourings, Stabilisers (Diphosphates, Polyphosphates), Sugar, Antioxidant (Sodium erythorbate), Preservative (Sodium nitrite)), Mozzarella (Pasteurised MILK, MILK Solids, Cream (MILK), Salt, Lactic ferments, Rennet (MILK)), Garlic Powder, Smoked paprika, Black Pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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