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- Pork fat48%—›
- Pork liver25%—›
- Water15%—›
- Mushroom3%—›
- Slippery jack1.9%—
- Shiitake0.6%—
- Milkcap0.3%—
- Horn of plenty0.3%—
- Turkey liver1.5%—›
- Creme frriche1.5%—
- Protéine de SOIR1.5%—
- Salt0.9%—›
- Glucose syrup0.9%—›
- Flavouring0.9%—
- Soir0.9%—
- Porta0.9%—
- Dextrose0.6%—›
- Herbs and spices0.3%—
- Protéine de LRIT0.1%—
- Wheat protein<0.1%—
- Plasma de porc<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- E301—
- Colour—
- E120 conservateur—
- E250⚠ High
- Cochineal / carmine (E120)⚠ Moderate
Show original label text
gras de porc, foie de porc, eau, champignons 3% (Bolets jaunes, Champignons noirs, Lactaires, Trompettes de La mort), foie de dinde, CREME FRRICHE, protéine de SOIR, sel, sirop de glucose, arômes (SOIR), porta, dextrose, épices et plantes aromatiques, protéine de LRIT, protéine de BLE, plasma de porc, antioxydants : E316, E301,colorant : E120 conservateur:E250. Présence possible d'oeufs et fruits à coque.VaLeurs moyennes pour 100g : Energie 1284KJ
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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