Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Mousse forestière supérieure
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- LE FORESTIER Mousse Forestière Supérieure Ingredients gras de porc42%No flag
- Slippery jack5%No flag
- Shiitake1.5%No flag
- Milkcap0.8%No flag
- Horn of plenty0.8%No flag
- Fresh cream1.4%No flag
- Protéine de SOJH0.7%No flag
- Flavouring<0.1%No flag
- Soir<0.1%No flag
- Porta<0.1%No flag
- Herbs and spices<0.1%No flag
- Protéine de LRITNo flag
- Wheat proteinNo flag
- Plasma de pcrcNo flag
- AntioxidantNo flag
- E316No flag
- E301No flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Presence possible d'oeufsNo flag
- Valeurs moyennes pourNo flag
- Energie 128AKJNo flag
Show original label text
LE FORESTIER Mousse Forestière Supérieure Ingredients gras de porc, foie de porc, eau. champignons 8% (Bolets jaunes, Champignons noirs, Lactaires, Trompettes de la Mort). foie de dinde, CREME Fraiche, protéine de SOJH, sel, sirop de glucose. arômes (SOIR), porta, dextrose, épices et plantes aromatiques, protéine de LRIT, protéine de BLE, plasma de pcrc. antioxydants : E316, E301, colorant : E 120. conservateur E250. Presence possible d'oeufs et fruits à coque. Valeurs moyennes pour 100g : Energie 128AKJ/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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