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  2. Psst..., Parmesan Pasta & Sauce
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Psst...·0011110020055

Psst..., Parmesan Pasta & Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredients51.5%—
  • Enriched macaroni and spinach product26.5%—
  • Wheat flour25%—›
  • Water24.2%—›
  • Spinach12.1%—›
  • E3756.1%—
  • Ferrous sulfate3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.4%—›
  • Maltodextrin0.2%—›
  • Parmigiano reggiano<0.1%—
  • Milk cheese culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E509<0.1%—
  • Skimmed milk<0.1%—
  • Corn starch<0.1%—›
  • Onion<0.1%—›
  • E508—
  • E551—
  • Garlic—›
  • Cream cheese—
  • Cream—›
  • Milk—›
  • Skimmed milk—
  • Whet—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E306—
  • E304i—
  • Preservative—
  • 0—
  • Spring onion—
  • E339ii—
  • Xanthan and guar gums—
  • Natural flavouring—
  • Soya—›
  • Milk—›
  • E631⚠ Low
  • E627⚠ Low
  • Sodium phosphates (E339)⚠ Low
Show original label text

Ingredients: enriched macaroni & spinach product (wheat flour, water, spinach, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), maltodextrin, parmesan cheese* (milk cheese culture, salt, enzyme, calcium chloride), nonfat milk*, corn starch, onion*, potassium chloride. silicon dioxide, garlic*, cream cheese* (cream, milk, skim milk, whet, cheese cultures, salt, enzymes, tocopherols and ascorbyl palmitate [preservatives]0, green onion*, disodium phosphate, xanthan and guar gums, natural flavors (soy, milk), disodium inosinate, disodium guanylate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SPINACHCompoundNot assessed
  3. 03FERROUS SULFATECompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13CREAMCompoundNot assessed
  14. 14MILKCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  17. 17Hydratase, phosphoenolpyruvateCompoundNot assessed

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