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Bon Cabe sambal tabur: Level 50 MAX END
Pt. Kobe Boga UtamaCabai · 8995899215159

Bon Cabe sambal tabur: Level 50 MAX END

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 4 Nov 2025

Ingredients

  • Cabai Kering54.4%No flag
  • Garam20.7%No flag
  • Bawang Merah Goreng15.1%No flag
  • Ekstrak Cabai5.3%No flag
  • Penguat Rasa2.2%No flag
  • Mononatrium L'- Glutamat2.2%No flag
  • Vegetable oil1.1%No flag
  • Perisa Alami0.6%No flag
  • Penguat Rasa0.6%No flag
  • Oinatrium 5'-nosinat0.3%No flag
  • Dinatrium 5' Guanilat0.3%No flag
  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Cabai Kering (54.42%), Garam, Bawang Merah Goreng, Ekstrak Cabai (5.3%), Penguat Rasa (Mononatrium L'- Glutamat), Minyak Nabati, Perisa Alami, Penguat Rasa (Oinatrium 5'-nosinat, Dinatrium 5' Guanilat).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Ingredient content

Normalized label parsed

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