Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Pub buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3757.4%No flag
- Riboflavin · E1010.9%No flag
- Yeast vegetable oil2.6%No flag
- Contains 2% and less of each of the following2.6%No flag
- Vital wheat gluten2.6%No flag
- Yeast nutrient0.7%No flag
- Ammonium sulfate · E5170.7%No flag
- Flour treatment agent0.7%No flag
- Sodium stearoyl lactylate · E4810.3%No flag
- Ascorbic acid · E3000.2%No flag
- Monocalcium phosphate · E341i0.2%No flag
- Calcium sulfate · E5160.7%No flag
Show original label text
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, sugar, yeast vegetable oil (canola and/or soy), contains 2% or less of each of the following: vital wheat gluten, salt, yeast nutrient (ammonium sulfate) dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium sulfate, enzymes, cultured wheat flour, vinegar.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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