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Pending enrichment
- Fortified wheat flour51.9%—
- Flour26.3%—›
- E37512.8%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Water24%—›
- Sugar11.2%—›
- Palm oil6.4%—›
- Dextrose3.2%—›
- Soya oil1.6%—›
- E4220.8%—
- Skimmed milk0.4%—
- Corn starch0.2%—›
- Egg yolks0.1%—›
- Soya flour<0.1%—›
- Corn syrup solids<0.1%—›
- Raising agent<0.1%—
- E450i—
- E500ii—
- Wheat starch—›
- Salt—›
- Soya lecithin—›
- E471—
- E435—
- E415—
- E171⚠ High
- Colour—
- Natural and artificial flavouring—
- E202—
- Preservative—
- Rice flour—›
- E466⚠ Low
- E412—
- E160ai—
- Colour—
- Diphosphates (E450)⚠ Low
Show original label text
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, dextrose, soybean oil, glycerin, nonfat milk, cornstarch, egg yolks, soy flour, corn syrup solids, leavening (sodium acid pyrophosphate, baking soda), wheat starch, salt, soy lecithin, mono and diglycerides, polysorbate 60, xanthan gum, titanium dioxide (color), natural & artificial flavors, potassium sorbate (preservative), rice flour, sodium carboxymethylcellulose, guar gum, beta carotene (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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