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Buffalo-Style Chicken Breast Dip
Greenveil's read: looks good.
- Minor
- Chicken breast meat55.6%—›
- With water31.3%—›
- Salt1%—›
- E33923.3%—
- Neufchatel cheese22.2%—
- Soured milk11.1%—
- Cream5.6%—›
- Salt1%—›
- E4151%—
- Carob bean1%—›
- E4122.5%—
- Hot sauce11.1%—›
- Distilled vinegar5.6%—›
- Aged cayenne red pepper2.8%—
- Salt1%—›
- Water0.9%—›
- Canola oil0.4%—›
- Pap0.4%—›
Show original label text
COOKED CHICKEN BREAST MEAT (WITH WATER, SALT, SODIUM PHOSPHATE), NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), HOT SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPER, SALT, WATER, CANOLA OIL, PAP
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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