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- Romaine lettuce51.2%—›
- Soya oil24.4%—›
- Water12.2%—›
- Corn-cider vinegar6.1%—
- Parmigiano reggiano3.1%—
- Pasteurized semi skimmed milk1.5%—
- Lactic ferments0.8%—
- Salt0.4%—›
- Enzyme0.2%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Egg yolk<0.1%—›
- Spice<0.1%—›
- E330—
- Dried garlic—›
- Concentrated lemon juice—
- E621⚠ Moderate
- Anchovy—›
- E415—
- E211⚠ Moderate
- E150a—
- E385—
- Wheat flour—›
- Canola oil—›
- Olive oil—›
- Sugar—›
- Whey—›
- Yeast—›
- Garlic—›
- Romano cheese—
- Milk—›
- Lactic ferments—
- Parsley—›
- Onion—›
- E631⚠ Low
- E627⚠ Low
- E375—
- E300—
- Reduced iron—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
romaine lettuce, soybean oil, water, corn-cider vinegar, parmesan cheese, pasteurized part-skim milk, cheese cultures, salt, enzymes, salt, sugar, egg yolk, spices, citric acid, dried garlic, lemon juice concentrate, monosodium glutamate, anchovies, xanthan gum, sodium benzoate, caramel color, calcium disodium edta, wheat flour, canola oil, olive oil, sugar, whey, yeast, garlic powder, romano cheese, milk, cheese culture, parsley, onion, disodium inosinate, disodium guanylate, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, folic acid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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