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  2. Chicken Bacon Carmelized Onion Flatbread Pizza
Chicken Bacon Carmelized Onion Flatbread Pizza
Publix·0041415083516

Chicken Bacon Carmelized Onion Flatbread Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust57.1%—
  • Wheat flour28.8%—›
  • E37514.2%—
  • Reduced iron7.1%—›
  • Thiamin mononitrate3.5%—›
  • E1011.8%—
  • Folic acid0.9%—›
  • Enzyme0.4%—›
  • Water0.2%—›
  • Semolina0.1%—
  • Dextrose<0.1%—›
  • Soya oil<0.1%—›
  • Palm oil<0.1%—›
  • Salt—›
  • Yeast—›
  • Wheat starch—›
  • Olive oil—›
  • E500ii—
  • E541—
  • Dough conditioners diacetyl tartaric acid ester of mono- and diglycerides—
  • Wheat gluten—›
  • Sugar—›
  • Dextrose—›
  • Wheat flour—›
  • E412—
  • Active malt flour—
  • Calcium pyrophosphate—›
  • E300—
  • Enzyme—›
  • E920—
  • E330—
  • Soya lecithin—›
  • Processing aid—
  • Sauce21.4%—
  • Water10.7%—›
  • Creamy roasted garlic sauce mix milk5.4%—
  • Buttermilk2.7%—›
  • Modified corn starch1.3%—›
  • Garlic0.7%—›
  • Salt0.3%—›
  • Maltodextrin0.2%—›
  • Soya lecithin<0.1%—›
  • E415<0.1%—
  • Spice<0.1%—›
  • Natural flavouring<0.1%—
  • Low moisture part-skim mozzarella cheese10.7%—
  • Pasteurized semi skimmed milk5.4%—
  • Lactic ferments2.7%—
  • Salt0.6%—›
  • Enzyme2%—›
  • Fully cooked chicken breast meat with rib meat5.4%—
  • Chicken breast meat with rib meat2.7%—
  • Water1.3%—›
  • Chicken flavor dehydrated chicken broth0.7%—
  • Chicken0.3%—›
  • Natural flavouring0.2%—
  • E407<0.1%⚠ Low
  • Salt<0.1%—›
  • Corn starch<0.1%—›
  • Spice<0.1%—›
  • White cheddar cheese2.7%—
  • Milk1.3%—›
  • Lactic ferments0.7%—
  • Salt0.3%—›
  • Enzyme0.3%—›
  • Fully cooked bacon topping1.3%—
  • Bacon cured with water0.7%—
  • Salt0.3%—›
  • Sugar0.2%—›
  • E339<0.1%—
  • E316<0.1%—
  • E250<0.1%⚠ High
  • Onions1.3%—›
  • Onions0.7%—›
  • Sunflower oil0.7%—›
  • Diphosphates (E450)⚠ Low
Show original label text

crust (enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, semolina, dextrose, soybean oil, palm oil, salt, yeast, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, dough conditioners diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine], citric acid, soy lecithin [processing aid]), sauce (water, creamy roasted garlic sauce mix milk, buttermilk, modified cornstarch, garlic powder, salt, maltodextrin, soy lecithin, xanthan gum, spice, natural flavors), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), fully cooked chicken breast meat with rib meat (chicken breast meat with rib meat, water, chicken flavor dehydrated chicken broth, chicken powder, natural flavor, carrageenan, salt, cornstarch, spice]), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), fully cooked bacon topping (bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), caramelized onions (onions, sunflower oil). contains wheat, milk, and soy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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