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Coconut Macaroons, Coconut
Greenveil's read: consider avoiding.
- High
- Desiccated Coconut55.6%—
- Sugar22.2%—›
- Egg white11.1%—›
- Water5.6%—›
- Cake Mix2.8%—
- Sugar1.4%—›
- Wheat Flour0.7%—›
- Flour0.3%—›
- E3750.2%—
- Iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic Acid<0.1%—›
- Modified Food Starch0.3%—›
- Soya oil0.2%—›
- Whey<0.1%—›
- Contains 2% and Less Of<0.1%—
- Artificial flavouring<0.1%—
- Eggs<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E541—
- E471—
- E490—
- Mono- and Diesters Of Fatty Acids—
- Salt—›
- E481—
- Soya flour—›
- Vital Wheat Gluten—
- Corn Syrup1.4%—›
- Modified Food Starch0.7%—›
- Salt0.3%—›
- Artificial Coconut Flavor Emulsion0.3%—
- Artificial flavouring0.2%—
- E490<0.1%—
- E414<0.1%—
- E415<0.1%—
Show original label text
Desiccated Coconut (Contains Sulfites), Sugar, Egg Whites, Water, Cake Mix (Sugar, Enriched Bleached Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Soybean Oil, Whey, Contains 2% Or Less Of: Artificial Flavor, Eggs, Leavening [Baking Soda, Sodium Aluminum Phosphate], Mono & Diglycerides, Propylene Glycol, Mono & Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten), Corn Syrup, Modified Food Starch, Salt, Artificial Coconut Flavor Emulsion (Artificial Flavor, Propylene Glycol, Acacia Gum, Xanthan Gum).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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