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Publix0041415014497

Crinkle - cut french - fried potatoes

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 25 Nov 2024

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Potatoes52.9%No flag›
  • Vegetable oil23.5%No flag›
  • Contains one and more of the following oils11.8%No flag
  • Canola11.8%No flag›
  • Soya bean5.9%No flag›
  • Cottonseed2.9%No flag›
  • Sunflower1.5%No flag›
  • Corn1.5%No flag›
  • Potato starch11.8%No flag›
  • Modified5.9%No flag
  • Contains 2% and less of annatto extract2.9%No flag
  • Colour2.9%No flag
  • Corn starch1.5%No flag›
  • Corn starch-modified0.7%No flag›
  • Dextrin · E14000.4%No flag
  • Dextrose0.2%No flag›
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Rice flour<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium acid pyrophosphate added to maintain color<0.1%No flag
  • Tapioca starchNo flag
  • Tapioca starchNo flag
  • ModifiedNo flag
  • Xanthan gum · E415No flag
Show original label text

Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), potato starch - modified. contains 2% or less of annatto extract (color), corn starch, corn starch - modified, dextrin, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), rice flour, salt, sodium acid pyrophosphate added to maintain color, tapioca starch, tapioca starch - modified, xanthan gum.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 25 Nov 2024

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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