# Crispy Chicken Tender & Bacon Sandwich - Publix

URL: https://app.greenveil.ai/product/publix-crispy-chicken-tender-bacon-sandwich-0041415828612
Barcode: 0041415828612
Category: Sandwiches

> Crispy Chicken Tender & Bacon Sandwich by Publix (Sandwiches). Greenveil has not yet assessed this product's safety signals. Contains 9 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 9

## Ingredients

- Fried chicken tenders (50.588235294117645%)
- Breadcrumbs (24.705882352941178%)
- Coating (12.352941176470587%)
- Annatto color (6.17647058823529%)
- Corn oil (3.088235294117645%)
- Cottonseed oil (1.544117647058826%)
- E319 (0.772058823529413%)
- E330 (0.38602941176471006%)
- Brioche bun (0.19301470588235503%)
- Flour (0.09650735294117396%)
- E375 (0.04825367647058698%)
- Reduced iron (0.024126838235289938%)
- Thiamin mononitrate (0.012063419117644969%)
- E101 (0.006031709558826037%)
- Folic acid (0.0030158547794130186%)
- Water (0.001507927389710062%)
- Sugar (0.000753963694855031%)
- Refined soya oil (0.0003769818474239628%)
- Egg substitute (0.0001884909237119814%)
- Corn starch (0.00009424546185243798%)
- Soya lecithin (0.00004712273092621899%)
- E471 (0.00002356136546666221%)
- Vegetable gum (0.000011780682733331105%)
- Natural flavouring (0.000005890341370218266%)
- Maltodextrin (0.000002945170685109133%)
- Dextrose (0.0000014725853390018528%)
- E160ai (7.362926695009264e-7%)
- E500ii (3.6814633119774953e-7%)
- Yeast (1.8407316559887477e-7%)
- Salt (9.203658635215106e-8%)
- Vital wheat gluten (4.601829317607553e-8%)
- Diacetyl tartaric acid esters of mono- and diglycerides (2.3009150140751444e-8%)
- Enzyme (1.1504575070375722e-8%)
- E300 (5.752283982474182e-9%)
- Soya oil (2.876141991237091e-9%)
- E917 (1.4380674429048668e-9%)
- E920 (7.190337214524334e-10%)
- Glaze (3.595204134398955e-10%)
- Enzyme (1.7976020671994775e-10%)
- Yellow American cheese (8.988365607365267e-11%)
- Lactic ferments (4.4941828036826337e-11%)
- Salt (2.2467361304734368e-11%)
- Enzyme (1.1233680652367184e-11%)
- Water (5.6132876125047915e-12%)
- Cream (2.8066438062523957e-12%)
- E339 (1.4068746168049984e-12%)
- E330 (7.034373084024992e-13%)
- E200 (3.552713678800501e-13%)
- E160b (1.7763568394002505e-13%)
- E160c (8.526512829121202e-14%)
- Bacon (4.263256414560601e-14%)
- With water (2.1316282072803006e-14%)
- Salt (1.4210854715202004e-14%)
- Sugar (7.105427357601002e-15%)
- Smoke flavouring
- E339
- E316
- E250
- Thin dill chips
- Water
- Vinegar
- Salt
- E509
- E211
- Alum
- Natural flavouring
- E433
- E102
- Mayo and mustard mix sauce
- Egg yolks
- Salt
- Water
- Vinegar
- Sugar
- Corn syrup
- Spice
- Onion
- Garlic
- E385
- Yellow mustard
- Processed in a facility that also processes fish
- Peanuts
- Sesame
- Shellfish
- And tree nuts

_Assessed by Greenveil._