Declared allergens
This product declares Egg, Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 27 Oct 2025
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 27 Oct 2025
6 additives on this label are on our additives-of-concern list.
Sulphite; asthma/allergic-type reactions.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Imitation Crabmeat, Water, Wheat Starch, Egg Whites, Potato Starch, Sorbitol, Sugar, Modified Potato and Corn Starch, Mirin Wine, Salt, Sugar, Water, Yeast Extract, Salt, Natural and Artificial Crab Flavor, Corn Syrup, Yeast Extract, Collagen, Mayonnaise, Soybean Oil, Egg Yolk, Vinegar, High Fructose Corn Syrup, Water, Salt, Sugar, Calcium Disodium EDTA, Shrimp, Water, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Citric Acid, Calcium Chloride, Sodium Bisulfite, Sodium Pyrophosphate, Acetic Acid, Sugar, Modified Food Starch, Sodium Benzoate, Potassium Sorbate, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Contains Fish, Wheat, Egg, Shellfish, Soy
Declared allergens
This product declares Egg, Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 27 Oct 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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