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DELUXE SEAFOOD SALAD
Publix0740247020583

DELUXE SEAFOOD SALAD

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 27 Oct 2025

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Imitation Crabmeat51.1%No flag
  • Water24.5%No flag›
  • Wheat Starch12.2%No flag›
  • Egg white6.1%No flag›
  • Potato Starch3.1%No flag›
  • Sorbitol · E4201.5%No flag
  • Sugar0.8%No flag›
  • Potato0.4%No flag›
  • Corn Starch0.2%No flag›
  • Mirin Wine<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Water<0.1%No flag›
  • Yeast ExtractNo flag›
  • SaltNo flag›
  • Natural and Artificial Crab FlavorNo flag
  • Corn SyrupNo flag›
  • Yeast ExtractNo flag›
  • CollagenNo flag›
  • MayonnaiseNo flag
  • Soya oilNo flag›
  • Egg YolkNo flag›
  • VinegarNo flag›
  • High Fructose Corn SyrupNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Calcium Disodium EDTA · E385No flag
  • ShrimpNo flag›
  • WaterNo flag›
  • E452viNo flag
  • Sodium Hexametaphosphate · E452iNo flag
  • Citric Acid · E330No flag
  • Calcium Chloride · E509No flag
  • Sodium Bisulfite · E222Moderate

    Sulphite; asthma/allergic-type reactions.

  • E450iiiNo flag
  • Acetic Acid · E260No flag
  • SugarNo flag›
  • Modified Food StarchNo flag›
  • Sodium Benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium Sorbate · E202No flag
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Xanthan Gum · E415No flag
  • ShellfishNo flag›
  • SoyaNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Imitation Crabmeat, Water, Wheat Starch, Egg Whites, Potato Starch, Sorbitol, Sugar, Modified Potato and Corn Starch, Mirin Wine, Salt, Sugar, Water, Yeast Extract, Salt, Natural and Artificial Crab Flavor, Corn Syrup, Yeast Extract, Collagen, Mayonnaise, Soybean Oil, Egg Yolk, Vinegar, High Fructose Corn Syrup, Water, Salt, Sugar, Calcium Disodium EDTA, Shrimp, Water, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Citric Acid, Calcium Chloride, Sodium Bisulfite, Sodium Pyrophosphate, Acetic Acid, Sugar, Modified Food Starch, Sodium Benzoate, Potassium Sorbate, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Contains Fish, Wheat, Egg, Shellfish, Soy

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 27 Oct 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 12 not assessed

12 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

48 items

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