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- Pasteurized milk and cream53.1%—
- Whey protein concentrate"23.4%—›
- Mudih starch11.7%—
- Sodium citrate5.9%—›
- Salt0.7%—›
- Lactic ferments0.7%—
- E3300.7%—
- E2700.7%—
- E4120.7%—
- E4100.7%—
- E4150.7%—
- Natural flavouring0.4%—
- Enzyme0.2%—›
- E235<0.1%—
- Preservative<0.1%—
- Retinyl palmitate<0.1%—›
- Ingredient not in regulár cream chèese<0.1%—
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pasteurized milk and cream, whey protein concentrate", mudih starch*, sodium citrate*, salt, cheese culture, citric acid*, lactic acíd*, guar gum, carob bean gum, xanthan gum, natural flavor*, enzymes, nátamycin (a natural mold inhibitor)*, vitamin a palmitaté. *ingredient not in regulár cream chèese. contains: milk
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Per-ingredient concern · chemical identity, not food safety
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